the weather has cooled down this weekend.. i used to crave the "summer" noodle dishes in Korea.. (bibim nengmyun..) but i could really go for this simple noodle right now.. usually eaten in colder weather?! (or maybe just us :P)
....janchi guksu (my short cut way..)
1) prepare the toppings (sauteed carrots & zuchini? (hobak), simple egg omelet..)
2) prepare anchovy broth
3) cook "somyun" noodles.
4) put together; noodles - broth - toppings
(add shredded toasted seaweed and kimchi as desired)
맛있겠다!!
ReplyDeleteoh i know whatcha mean :)))
i eat naengmyun and bibimguksu 2-3 times per week. and soon, it'll be time for bosintang^^
^_^
ReplyDeleteahhh boshintang!!!! it is that time of the year~~ kk