Showing posts with label korean life. Show all posts
Showing posts with label korean life. Show all posts

7/31/2021

why i left Korea

 

2016 was one of those years I will never forget.

After being in  Korea for almost 10 years, that summer of 2016, we were looking for our way to go back home (US), for good.  And that Fall, we bought a house in Texas.  My husband's company sent us to the states and we said goodbye to our life in Korea in December, 2016.



Sometimes things just happen, just because.  I had no plans to go back home for good in 2016.  But by the mid year, i was done done done with Korea.  Maybe it was the terrible air pollution that was really bugging me for a few years, or simply, just simply, i was really DONE with it all. 

I came to Korea when i was 24, young and bold, craving for the adventure of city life in Seoul.  Ten years later that.. I had my fill of it.  it was fun.

But what hit me so fast without a plan (i always had a plan!) was that i wanted something more stable and secure(moving every few years in Korea was exhausting to my soul), I craved land, a house (not an apt with noisy neighbors)..some fresh air and trees of my own..  everything i wanted was so different with my current life then.  i wanted something different, very soon.  

 

 

guess you can never say never.. sometimes you just have to listen to yourself.  

and now here in the states for almost 5 years, we couldn't be more thankful for our life here in Texas and what we experienced in Korea.  Because of Korea, we're so appreciative of our American life and also the Korean life and what we've learned being there for almost a decade.  


But overall, I've learned to just listen my soul, it's really has been a compass for me.  if you're ever wandering whether to do this or that, just do what you really want to do.  life is really very short but the regrets of what ifs drag a lot longer.  

sometimes what your soul tells you can be scary and wrong, it seems like the worst idea sometimes, but there's always a reason for it all.  and learning to trust that, your decision and that journey is the key.  ive finally finally gotten to understand that. 

 


 




9/17/2016

It's moving day! - Our experience using professional movers in Korea


Every 2 years we have to make a "stay or move" decision.  For some it's every year, which is even more excruciating. However easier it gets over time, it never gets easier on the bank account.  Usually if you decide to stay, the landlord will ask for a bigger rent(Wolse or jeonse) - and whether you accept or not decides whether you move or not.  It's not a fun game to play (no, it's not a game).  

This experience is a year old - when we finally decided to move out of the apt that gave us so much agony (location, neighbors, noise, etc).   We also lended the skills of professional movers to move us a few blocks down the road.   

It costs us roughly $1400 to move a whole apartment with 5 or so movers (don't remember the exact head count now).  To require that many people to move a less than 900 sq ft apartment shamed me.  I couldn't believe I had so much stuff!

It is costly to move.  Time consuming to say the least.  How unnecessary things can pile up and take so much effort to move.  I was housing things instead of the two of us!  Oh the lessons. 

My own petty lessons aside, I was pleasantly surprised at the job well done with the movers.  

To describe the movers is like having a military of professional stunt actors do an action movie in 10 minutes. Nope, not literally though, but at the end of the day, I just felt like I was thrown in a hurricane and left at peace - moved to a new location.  

They came in at 8am - emptied the house - loaded the huge truck by noon.  Drove to our new apt down the road.  We paid them for their lunch in cash which was not discussed - and some 30-40 minutes lunch break.  By 3-4pm everything was unloaded and in place.  My dishes were placed nicely by the nice ajumma.  My 30some pots of plants all survived and were handled well.  No damages.  The only iffyness was having to pay for their lunch (50,000won or so) which I didn't know we had to do - but as told by our Korean friend that it's customary to either pay for their lunch or tip them at the end.  



The apt was emptied.  Stuff piled into the truck.

Good bye old apt.


Emptied kitchen.


We handled our kitties.  They hid in the closet while the movers came in the new apt for the final placements. 


As you can see, my plants were handled well.  The details they took to lessen any damages surpassed our expectation. Every furniture piece was wrapped up in cloth and handled carefully.  


Again, I couldn't believe I had so many things...

How did I end up piling all these things.  

Never again I said to myself. 


They installed our bamboo blinds and curtains.  Pretty much anything to put the apt back together to what it was before was done.  


I decided to shelve the shelf myself since I had so many knick knacks I wanted to get rid of.


After they left - we were so relieved to be done with the big move.  It was our very first time hiring professional movers.  The experience was overwhelming to say the least.  They work so fast and hard.  I understand how Korea built their country from nothing from war time to what they are now - by hardwork and sweat.  I really appreciated the many lessons that day.  


Had some early dinner after the move.

I reminisced how I started from a suitcase in Korea to having to hire movers to move a whole apt.  I don't want to do that again.  

Thankfully, after that ordeal, I haven't bought one single piece of furniture or any big home goods.  We minimized our overall purchase (no bulk buys, emptying the fridge and pantry before buying more food, no new clothes..).  We are still downsizing.  Still ongoing.  

I don't know why it had to take that much effort and man power to put me back to my place, but better now than never.  

As for the prof movers in Korea - I would recommend them if you want to save effort and time - consider what's important to you.   However, perhaps consider just getting rid of half of your things before moving.  Maybe you'll only need a small truck or two for the job.  

I certainly wouldn't want to do it again.  It's not just the cost I want to spare, but the effort and time spent on moving stuff just doesn't seem all that of importance.


9/04/2016

Quinoa and rice - Korean style (with side dishes)


Instead of just plain white rice, I added some quinoa - No waiting time needed unlike when adding other grains, which typically requires some soaking before cooking it with rice.  


The little bites of quinoa provide a nice texture.  And knowing the additional nutritional content that goes in every bite makes eating a bowl of rice even more interesting and enjoyable.  Sometimes plain white rice gets very stale (if you eat it almost every day) - so I've been adding lentils (soaked for half a day) and now quinoa that I found just sitting in the pantry.  

We try to eat simple - these days with ready made side dishes which makes life so much easier especially when cooking in the summer with the suppressed appetite that accompanies the weather leaves one much to prone to eating more unhealthy junk and processed food.  And the secret of that is to buy ready made side dishes! 

There are individual stores in Korea that sells just side dishes (banchan).  I love it love it.  It tastes much fresher than the ones in the the grocery stores which are packed up laden with preservatives. 


There were extra pears sitting out in our counter top because our fridge is too full, or too small, or the pears are too big... 


I cut them in slices and mixed them with the spicy "doraji" banchan to lighten it up.  The sauce on the doraji banchan was so strong that I didn't need to add anything.


Pears are really great with spicy dishes by the way.  You can probably add them to any spicy dish to give it a "salad" taste.

Korean pears are too die for! They are in season right now and taste their best.  I say stock up on them and eat them up before it's too late!


8/26/2016

The creeping of fall 2016


Wow what a day!

The windows and front doors are open to let all this refreshing oxygen particles and what not wash away the house.  It's like an air wash!


I think it might also start cooling down for good now.  I hope this is it!  So ready for cooler weather. 



8/23/2016

D tower - restaurant mall in Gwanghwamun


The weather is the hottest its been in almost 20 years in Seoul.  What can you do?  Where can you go?  Because sweating your pits in this smothering heat melts your bb cream away and leaves you crankier than being on your menses days.

I'll tell you where!  Head to DTower in Gwanghwamun!  It is the blocky building next to Gyobo building.  You will know what building it is right away by the swarm of folks like you who are retreating to stay cool and eat at hip restaurants - they will congregate around the building because the first floor also has some cool cafes and little eateries that's attracting people like magnet.  No doubt it's a cool space.  

DTower to describe is a mall of well established restaurants.  I mean this as in  - you wait to be seated kind of restaurants.  There are a few big chains there, but there are also the unique cool tasty ones that we have yet stepped foot in.  

If you want to be safe, you can head to "power plant" - an area where you wait to be seated to choose from mini stalls(restaurants) of eats, like Manimal(bbq).  The beer selection is also decent.  It's like entering a special club, not a dance club, but "food club".  The music blasted to ear drums sensitive mode and the temperature is cold(even for summer).  It feels like you're at a hip club, but you are also chomping down on those Manimal ribs while you're trying to listen to what your friend is saying behind the loud music.  Not family friendly unless you've trained your young ones to listen to metal and electronic music.


My husband is fond of Manimal.  I am not.  This was my first time trying their chicken bbq and much to my hyped up anticipation that it would be good as my husband says it would be, all is lost when I bite into the rather dry salty not unique in taste chicken piece.  

The salad, cranberry sauce and cuts of pork was better than the bbq.  I took solace in the salad.  That's more of the type of food I prefer anyway.  More veggies than meat.  I appreciated my husbands enthusiasm for the food, but perhaps it was the elevation in expectation that proved it harder to be worth the price (foreign foods in Korea is so expensive than it should be).  



8/10/2016

Tuna mayo and Kimchi with rice


Pop a can of tuna

Drizzle a slab of mayo on top 

Sliced kimchi on the side

With a bowl of warm rice

Korean food 

That's what's for dinner 



We don't always eat bulgogi and grilled meat and 20 different side dishes with our multi grained bowl of rice.

A generation of too busy or food is nutrition nothing else folks opt for non frill foods can perhaps see the logic on popping a can of tuna with kimchi and rice.  I could eat this everyday, okay, every other day.  The tuna can get a bit fishy when you eat this 3 days in a row.  I've tried.




Seriously, a good kimchi goes a long way.  I am preacher of kimchi saves a day campaigner.  You can eat it as it is, sauté it with tuna, make it into a fried rice... Oh the possibilities.   


Although you don't want to eat a tuna can everyday if you're on the health conscious side.  Anything too much is no good.  Even the too good to be too much can be harmful, you know where I'm going! Yes, water; even water can be deadly when in excess.
One thing I can't get myself to do that I used to was eat ramen every day - that's when I thought every food item was good for you if it was made to be eaten, oh how naive of me.  I was eating off scrapped frying pan, ramen a day, to keep my chemicals levels in check when I first came to korea when I was in my mid 20s, wow that sounds so young.

Now I can afford not to eat ramen and upgrade to tuna cans. 

Life can take you places folks!


8/08/2016

The Kimchi (Hong Jin Kyung's kimchi company) - delivery


Summer is a strange time of the year.  It is the season when I consume about 1 kg of kimchi a week.  When a weekly supply of fresh made kimchi needs to be delivered to supply the demand of salt, and spicy takes over our taste buds. Gone are the days of fresh delicate salads of the Spring.  Summer means, sweating, a lot, daily here in Korea, and replenishing those salts dissipating the body is necessary.

Kimchi is a great food for the Summer.  It's fresh and salty.  Crunchy and sour.  Live in korea in summer and you'll be in no time embracing the sweaty-life that Koreans expect and live without much complaint.  

I sweat at home daily.  I don't turn on the AC at home unless it's necessary.  This differs because in America, sweating is "not a normal" - unless you're in the gym that you pay a membership for an exclusive place to sweat.  Well, in Korea, you are allowed to sweat at home and not feel like it's because you can't afford the bill or AC repair, and even have your guests sweat at home is not rude.

Summer also means seasonal delightful fresh kimchi, like this "yeol-mu kimchi" I ordered online.  It was on sale for less than 10,000won(less than $10).  I'm always down for new kimchi taste and great sales.  


It came in 2 days in a nice ice box.  The box is way too big for the product(1.5kg).  Can't complain, it came cold and nicely packaged.  



The kimchi - is a kimchi company by the model/entertainer, Hong Jin Kyung.  She was a top model in the early 90s - I saw her on tv when I lived here in the 1990s in Korea, she was quite popular in comedy shows! so to see her doing her thang and having a successful kimchi company is inspiring because it's a mother and daughter made kimchi (at least the image of it).



It was a bit too fresh to eat right away, so I'm letting it sit on the counter for 2 days and it should be good to devour!  My body will be thanking the salty kimchi water I'll be in-taking soon.



This would be good as a "cold soup" or over noodles, or pretty much just by itself would be best.

Yummy yummy!

10/20/2015

Samgyupsal, a casual meal


Samgyupsal is as common as eating a hamburger in the states.  Having it once a week is not uncommon.

Koreans just love a good table of grilled fatty pork and soju!  I think it's more of the atmosphere that people enjoy when a slab of fat meat is grilling in front of them.  



Had a hard day? 

Let's talk it over fatty pork and soju!

We haven't seen each other in a while!  Let's get merry w samgyupsal!

It's your bday! 

Golfing was fun! Let's go get some samgyupsal!


Samgyupsal is usually the cheaper option  compared to other meats and grills, which makes samgyupsal a big favorite for many Koreans.

Eaten for pretty much any occasion!



3/25/2015

The story of my life


For a long time, I had a hard time figuring out where to put myself.  I am half Korean and Filipino  + American (KoreanFilipino-American??).

I was raised in the jungle (playing under huge papaya trees and delicate star fruit trees) in Philippines (amazing memories), studied Korean culture when I was in grade school in Korea, and grew up in the states as a rebel (trying to figure who I was).




Everyone makes their own experiences from the same thing.

I came back to Korea because partly I didn't really know who I was.

I didn't fit in America - I graduated with a 4 year degree and didn't feel like I was born to work a 9-5 job and do what everyone was doing.  I left the states to find myself.  

I had no relatives in Korea (long story)  - but I knew that I needed to be alone and figure things out on my own. 

I hated being asked why I came to Korea when everyone wants to be in America.

I would get asked about my real heritage - I was an American, but not quite Korean looking... Koreans were damn curious.



It's a love and hate relationship, like your family/relatives.  You love them, but sometimes, you just don't want to...  It's like that.  Korea is that to me.

But I've come to accept Korea for the great things.

I have an easy life here because I am Korean blooded (they keep my Korean name in my ARC btw as a reminder?).   My visa is 3 years and I can do what I want (kind of). 

I am also very fortunate that I don't have to work at a 9-5 job because I don't have to have a car/house(=tied down).   I feel almost sick to my stomach thinking how that concept is the success platform of a college grad.  

I can do what I want here (thanks also to my husband who supports my many dreams).  Korea is a good place to start a business if you know what you're doing.  Many Korean-Americans are changing the food scene for one.  It's exciting to see the changes. 

I've traveled well and seen a few countries being in Korea.  I probably wouldn't have traveled much being in USA (media/money/life style?).



It's funny how it's just a perception.  It took a while for me to get it.

I hope everyone makes the best out of everything given to them.  Or just do what they want and be happy.


You know just be happy.






photo credit: Watching telly, drinking wine... photo credit: one daisy, two daisy via photopin (license)via photopin (license) photo credit: 212/365 Wash Away the Past via photopin (license)

1/16/2015

TAYO buses in Seoul


2014 was pretty cute when the TAYO buses made everyone smile.


huhuhu! how cute!! I'm lucky they stop at our home route. (260, 7611)



cute no!?




10/15/2014

Korean superiority complex


You know what annoys me about Koreans?  They think they're above all the other asian race/countries.

You can see this ignorance easily in "naver" comments/forums/discussions, commenting on a Korean celebrity, like SNSD's "suyoung" or a new upcoming star on how she looks "south east asian!" ("Dong-nam-ah") as if it's an insult.  They poke and make fun of even their own celebrities when they look dark skinned, bigger eyes/lips..etc.. they label you as, "dong-nam-ah". 


It's so disgusting and sad.  I know this is not just in the internet, but deep down ingrained in a lot of Koreans.  They were born into thinking that they ARE indeed the superior Asian race.

Personally, I am half Filipino and Korean.  I lived in Korea in the 1990-95.   It was a rough, but memorable time.  For the bad stuff, I got discriminated for having a different skin color/face.  To share one incident, I had stones thrown at me when I was walking down a street (I was in grade school).  It wasn't easy.  So I know and went through this whole issue. 



Things haven't changed much since then unfortunately.

I saw and felt this energy when I was just in Cambodia and Vietnam recently.  The loudest and most snobbish group of tourists were ---- Koreans (with their flawless makeup, sunglasses, outfit.. - like do you really need to look like that in angkor wat?).  They couldn't be any louder!  Grouped in 20+ folks, they didn't even look like they wanted to be there - speaking with their loud Korean(language) and obnoxious demeanor as if they owned the place.  I never felt so disgusted and embarrassed for them.  The sad thing is, they wouldn't even know how nasty they are.

Koreans heavily focus on looks - the cleaner, the whiter the better.  Frankly, they don't care what you are deep inside.  You're dark skinned - you're a "dong-nam-ah" and of lower level than them - they label you that immediately.  I'm not saying that ALL Koreans think this way - but it's very real and true about Korean mentality - somehow they are better than Japan, China, Vietnam, Cambodia...etc. 

As for beauty and Korean women, they are looking like Frankenstein nowadays, I couldn't tell who is who on TV or in the streets.  Korea doesn't value natural beauty.  When actually some of the more beautiful women I've seen are from Vietnam.  They have some delicate features that mixes around Asia. And to me that's beautiful!  A standard "look" doesn't beat a mix of this and that - every beauty is different.  I think it's so robotic to label as one standard as beautiful.

It's a shame how Koreans see these so called "south east asian countries" as "'lower class".  I don't think any scale of GDP or whatever, marks a country any better than the other. 


I just had to spill my beans here about this on going "we are Korean, we're better" attitude.  I really despise it.  I hope one day, some day, Koreans will learn a thing about inner beauty.


Just because someone is dark skinned - you don't label them as, "dong-nam-ah" and put them down with your nasty energy.  For those that do that are only reflecting what they feel about themselves.





photo credit: TheMalt via photopin cc

5/02/2013

Easy seaweed soup without meat

Seaweed soup - "miyok gook" is a simple recipe that I try to prepare once a week for its health benefits.

Dried seaweed, onions and soy sauce is all you need!

our staple soup - miyok gook

Preparation:  Soak 1/2 cup of dried seaweed in water (20 minutes~ or until bloated).
Serves 2 bowls or more.


  1. Saute 1/2 of an onion(diced) until clear (use good quality oil - grape/olive/sesame oil).
  2. Add soaked dried seaweed, saute with the onions for a minute over medium heat.
  3. Add 1 TB (tablespoon) of soy sauce and let simmer (low heat) and cover for 3 minutes.
  4. Add enough water until consistency of soup desired : I usually add enough water for seaweed to level with water - it's your preference.
  5. Cover and boil for 7 minutes - taste & season with 1 tsp of soy sauce or pinch of salt if desired. 
*Adjustsaltiness with salt - too much soy sauce will make it taste "soy saucy."



That is it!  Very easy.  

Using good quality seaweed and ingredients (oil, soy sauce) makes a huge difference.  


I prefer a very chunky hearty seaweed soup with just enough water and less salt.

Food is medicine!



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