first week of school

(i devoured 3 slices of apple pies in one sitting. there's always a first for everything!)

only first week in Le Cordon Bleu pastry program and i am loving it already! it feels like home~..where i really belong.

i enjoy the practice days more than the demo/lesson days, it's so much fun being in the kitchen with super caring and helpful staff and chef "teacher", he really gets hands on and teaches us all the techniques individually. i am loving every moment of it ^^