vegetable pasta

vegetables, olive oil, garlic~~ easy to make dinner yumyums are my favorite.





i like to keep dinner simple. however, desserts can be a lil fancier^^..

apple tart

from our 2nd class.. :) it feels like forever ago~

meringue

from meringue class~

i miss school

i miss waking up early in the mornings arriving to school half awake^^

i miss taking photos of pretty pastry~

i miss hearing french and not knowing what is going on...
....being lost in translation is kind of fun (sometimes, but not usually..)

i miss being busy...
and trying to find "nap time" in between school and work.

i miss the smell of pastry and flour and eggs.. and butter...



i miss my classmates and their competitive spirit that drives me~

i miss eating pastry and breads...

i miss so many things already

but it's only been a week..

3 week vacation from LCB

woohoo~~~ no classes at LCB for 3 weeks bc it's summer!! and the chefs are heading back to their homeland, france for their given vacay days~~ my main chef is heading to paris~ right now!


so, that means.. PRACTICE TIME. loads of it. needs to be done. hopefully, i will be doing enough practice to share it here^^