I buy a whole bag of peeled garlic cloves and mash them with a bit of oil (olive or grape oil) - I store this in the refrigerator and when I have enough leftover (before it starts to get "old") - I take the rest and make little "scoopables" for easy access. I freeze them and store them in a bag.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQImFV6fVx6DIVIbgUQ_4s_L3F_mtxeiEczs3ykaja9bnfd1IkHJVlrXQP_Pa5PqpMp95pqvYB9bNCxT6i3jM0udSU8O_XFkpKXAoW47SOI5tuGaEc2_ljJi83vmNYFv34bvM8H8lziEM/s1600/IMG_8751.JPG) |
smaller and big scoops |
Garlic - Korean staple!
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