|Lemon pound cake & jam cookies|
|cute cookies wraps makes the cookies look better ;)|
|working away~ happily~|
|need to learn more about "wrapping"...|
I don't bake as much as I used to after graduating from Le Cordon Bleu(pastry) 2 years ago. It was intense. Don't enroll in LCB if it's not your career path! (save your tuition)
No regrets though! I've learned so much and appreciate a good dessert after all the experience.
I have a bad habit of over analyzing my sweets though~..
I miss the intensive baking sometimes which we did for 3 hours every class,
it's so competitive and busy!
but I've gotten a bit too relaxed on that department..
I now just bake for munchies for ourselves and others.
However, it helps when there are so many cute things to wrap your cookies and goodies with :)
I still have yet to stock up on my cookie wraps that I've run out!..
gotta visit the Bangsan market soon!