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| Lemon pound cake & jam cookies |
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| "midnight cookies" |
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| cute cookies wraps makes the cookies look better ;) |
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| working away~ happily~ |
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| need to learn more about "wrapping"... |
I don't bake as much as I used to after graduating from Le Cordon Bleu(pastry) 2 years ago. It was intense. Don't enroll in LCB if it's not your career path! (save your tuition)
No regrets though! I've learned so much and appreciate a good dessert after all the experience.
I have a bad habit of over analyzing my sweets though~..
I miss the intensive baking sometimes which we did for 3 hours every class,
it's so competitive and busy!
but I've gotten a bit too relaxed on that department..
I now just bake for munchies for ourselves and others.
However, it helps when there are so many cute things to wrap your cookies and goodies with :)
I still have yet to stock up on my cookie wraps that I've run out!..
gotta visit the Bangsan market soon!
Hello ^^ I just randomly happen to in here. I wonder if you would want to share the recipe of the choc cookies as i looveeeee choc chip cookies and always want to bake it from different recipe..^^
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