Steak Pasta

Steak pasta is one of my favorite dishes to cook!

Getting the "heavy cream" is the hardest part here.

Korean grocery stores don't always carry them, so I have to make sure I have them in stock because I can't just run down the grocery store depending on it ;)

It's been a while since I've made this...and I can't remember what or how to make this anymore.
Ever since eating more Paleo dishes - we've cut down our "pasta" dishes. 

However, winter always makes my stomach sing - I think I will have to make this one soon!

***Go to Emart to get your "foreign" ingredients/food.  They have a decent selection in Gongdeok branch from coconut milk to horseradish sauce.  However, I haven't seen any "relish" on stock lately!

No comments:

Post a Comment

Please feel free to share & comment - however, please excuse my tardiness if I don't get back to you right away! Or contact us directly at contact@seoulcafes.com

Related Posts Plugin for WordPress, Blogger...