Korean grocery stores don't always carry them, so I have to make sure I have them in stock because I can't just run down the grocery store depending on it ;)
It's been a while since I've made this...and I can't remember what or how to make this anymore.
Ever since eating more Paleo dishes - we've cut down our "pasta" dishes.
However, winter always makes my stomach sing - I think I will have to make this one soon!
***Go to Emart to get your "foreign" ingredients/food. They have a decent selection in Gongdeok branch from coconut milk to horseradish sauce. However, I haven't seen any "relish" on stock lately!