I got these semi-organic (?) persimmon from Emart yesterday and am quite eager to eat them!
But we will have to give it a few more days until they ripen and are at the point of bursting!
That's when it gets really flavorful and messy :)
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Please feel free to share & comment - however, please excuse my tardiness if I don't get back to you right away! Or contact us directly at contact@seoulcafes.com