I'm not a big fan of rice cake~~ But once the weather cools down, my palette approves of it like it was my favorite thing!
I especially Enjoy the white powdered rice cake with red bean paste inside... (AKA "mochi"). It definitely goes back to my childhood when my dad would bring them home on a cold winter day. That one particular rice cake gets me all giddy and happy. Biting into the cake is a joy! There's that special texture and feeling I can't quite explain~^^
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