Recipe: Vegetarian tofu brownie

During my "semi vegetarian diet" days, I baked a brownie made from tofu and soy milk.  It tasted pretty moist and yummy for a vegetarian brownie :)   *Measurements are in grams.  I find it more accurate.  This is a very easy recipe. Enjoy!

Cocoa Brownie

***Preheat oven to 180 degree Celsius.

1)  In a blender, add all ingredients below:
                                _ 120g of firm tofu
                                _ 120g of soy milk (of your choice)
                                _ 100g of light brown sugar
                                _ 1/2 teaspoon of vanilla extract
                                _ dash of salt

2)  Blend all ingredients in blender, let sit

3)  In a small bowl, add all ingredients below:
                                _ 80g of flour
                                _ 40g of cocoa powder
                                _ 1/2 teaspoon of baking powder

3)  Mix dry ingredients to blend and sift over mixing bowl

4)  Add wet ingredients(blender mix) unto dry mix

5)  Mix well with spatula

6)  Pour over pan that fits (no worry about puffing too much, it won't).

7)  Add walnuts or prunes/chocolate on top.  (your choice)

8)  Bake for 10 minutes

No comments:

Post a Comment

Please feel free to share & comment - however, please excuse my tardiness if I don't get back to you right away! Or contact us directly at contact@seoulcafes.com

Related Posts Plugin for WordPress, Blogger...